Importance of eating
Cheese, Brie, with outer rind removed
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Brie, with outer rind removed is good for containing the following items :
Sodium mg 556, Potassium mg 91, Calcium mg 256, Phosphorus mg 232, Magnesium mg 15, Iron mg 0, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-344 | Sodium mg | 556 |
| Potassium mg | 91 | Calcium mg | 256 | Magnesium mg | 15 |
| Phosphorus mg | 232 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 900 | Manganese mg | 0 |
| Energy kcal | 343 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 29 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 18 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 93 | | |